Almond Deviled Eggs

Title: Almond Deviled Eggs

Categories: Cheese/eggs

Yield: 12 servings

6 Hard-boiled egg

3 ts Roasted almonds; finely

1/4 c Mayonnaise

12 Roasted almonds

1 ts Dijon mustard Fresh parsley

1/4 ts Garlic salt Recipe by: Country Woman Preparation Time :

30 Slice eggs in half

lengthwise; remove yolks and set whites aside. In a small bowl, mash

yolks,

mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg

whites, Garnish with whole almonds and parsley. Chill until read to

serve.Yield: 12 servings. --