Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 pound fresh snow peas, trimmed

  3. 1 (8 ounce) can sliced water chestnuts, drained

  4. 1 tablespoon chopped fresh mint

  5. 2 tablespoons sesame seeds salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.


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