Tuscan Italian Sausage Pot Pie

Preheat oven to 425 degree F.

Remove sausage from casings.

Brown sausage in a skilled, stirring to separate meat.

Rinse and drain the grease off of the sausage.

Add the spaghetti sauce, beans and thyme to the sausage in the skillet.

Simmer for 5 minutes over medium heat.

Remove from heat and stir in the mozarella cheese.

Pour the mixture into a medium size, round oven proof skillet or pie dish.

Unroll the crescent dough; divide into triangles.

Arrange in a spiral with points of dough towards the center, covering the sausage mixture completely.

Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly.