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Italian Roasted Cauliflower

  • 30minutes

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Source: www.allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 head cauliflower, cut into florets

  2. 1 large red bell pepper, cut into 1-1/2 inch pieces 1 red onion, sliced

  3. 1/2 cup chopped fresh dill

  4. 3 tablespoons balsamic vinegar

  5. 2 tablespoons white wine vinegar

  6. 2 teaspoons olive oil salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally. Preheat oven to 450 degrees F (230 degrees C). Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish. Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

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