Mediterranean Salad With Lemon Caper Vinaigrette

1/4 teaspoon minced garlic

1 teaspoon Dijon mustard (I use Maille whole grain)

1/2 teaspoon honey

1 1/2 tablespoons capers , with their liquid

1 tablespoon fresh lemon juice

1 tablespoon vinegar (I use red wine variety)

1 teaspoon fresh parsley , chopped

1/4 teaspoon black pepper

1/2 cup extra virgin olive oil

1 lb mixed greens

16 grape tomatoes , halved

1/2 cup kalamata olive , pitted

1/2 cup feta cheese , crumbles

1/2 red onion , sliced thin