• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Garlic cloves - chopped very fine

  2. 1/2 cup 73g / 2.6oz Parsley - chopped

  3. 1/2 cup 118ml Oregano

  4. 1/4 cup 59ml Red dried pepper - (pizza topping type)

  5. 1 cup 237ml Boiling water

  6. 1/2 cup 118ml White vinegar

  7. 1/2 cup 118ml Olive oil

  8. Salt to taste

  9. Black pepper to taste

Instructions Jump to Ingredients ↑

  1. You need to mix the ingredients in the above order [and heat it to almost boiling.] Then when it cools put it in a closed jar (an empty mayonnaise jar is perfect) and store in the refrigerator for at least 12 hours. Is perfect if you prepare the recipe one or two days before the BBQ.

  2. It can be stored in the refrigerator for 10 or 15 days. You can put it on red meat or on chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor is lighter). This is a very traditional recipe from Argentina for BBQ.


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