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Honey Roasted Peanut Butter Toffee Swirl Cookies

  • 45minutes
  • 217calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups old fashioned oats

  2. 2 cups all-purpose flour

  3. 1 teaspoon baking powder

  4. 1 teaspoon baking soda

  5. 1 teaspoon kosher salt

  6. 1 cup butter , softened

  7. 1 cup sugar

  8. 1 cup packed light brown sugar

  9. 2 teaspoons vanilla

  10. 3/4 cup honey roasted crunchy peanut butter (or you can use the Honey Roasted Creamy Peanut Butter, doesn't matter)

  11. 2 large eggs

  12. 1 (10 ounce) bag Nestle semi-sweet and white chocolate swirled chocolate morsels

  13. 4 ounces toffee pieces

Instructions Jump to Ingredients ↑

  1. In a mini food processor or blender, process 1 cup oats until ground fine.

  2. Mix together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt.

  3. In a Kitchen Aide mixer (or whatever you have) beat together the softened butter and both sugars until light and fluffy.

  4. Add in eggs, one at a time, the vanilla and peanut butter.

  5. Mix well until smooth and creamy.

  6. Mix in the flour mixture until combined.

  7. Fold in swirl chips and toffee bits.

  8. Heat oven to 325°F.

  9. With an ice cream scoop (about 1/4 cup size) place 1 scoop on lightly greased baking sheet about 2 inches apart.

  10. Bake cookies for about 16-18 minutes or until golden brown.

  11. Cool cookies for 5 minutes and transfer to racks to cool completely.

  12. Cookies will be about 3 1/2 - 4 inches wide.

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