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Roasted Corn Salsa

  • 10servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 ears sweet corn in husks

  2. 2 medium tomatoes, chopped

  3. 1 small onion, chopped

  4. 2 tablespoons minced fresh cilantro or parsley

  5. 1 tablespoon lime juice

  6. 1 tablespoon finely chopped green pepper

  7. 1 tablespoon finely chopped sweet red pepper

  8. 1 teaspoon minced seeded jalapeno pepper

  9. 1/4 teaspoon salt

  10. Dash pepper

  11. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.

  2. Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.

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