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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups granburger

  2. 1 1/4 cups hot water

  3. 1 1/2 cups chopped onion

  4. 2 cloves garlic -- pressed or minced

  5. 1 can whole tomatoes --

  6. 28oz 1 can kidney beans --

  7. 17oz 1 tablespoon sugar

  8. 2 teaspoons chili powder -- optional

  9. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Rehydrate granburger in hot water for 10 minutes. Saute rehydrated granburger, onion and garlic in a little corn oil in a dutch oven or heavy saucepan till vegetables are tender. Add remaining ingredients. Stir till thoroughly blended. Simmer uncovered about 30 minutes till proper consistency is reached.

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