Ingredients Jump to Instructions ↓

  1. 4 1/2c Sugar

  2. 1 c Butter

  3. 1/4c White vinegar

  4. 4 tb Boiling water Glace' nuts and cherries for -decoration

Instructions Jump to Ingredients ↑

  1. + Directions : In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and water to a boil. Boil until the color changes and then start testing by dropping the mixture by drops into a teacup or glass of iced water. When a firm ball is produced (test by feeling) toffee is done. Or cook to 290 F (147 C) on candy thermometer. Spoon immediately into small candy molds. Decorate with cherries and nuts. Makes about 24.


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