Ingredients Jump to Instructions ↓

  1. Chicken broth 5 cups

  2. Shredded boneless chicken pieces 1 cup

  3. Soya sauce 2 tbsp.

  4. Vinegar 1 tbsp.

  5. Green chilli sauce 1tbsp.

  6. Cornflour 4 tbsp.

  7. Black pepper powder 1/2 tsp

  8. Chicken masala 1 tsp.

  9. Salt to taste

Instructions Jump to Ingredients ↑

  1. Put chicken broth and chicken pieces in a pressure pan.

  2. Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender (about 25 minutes)

  3. Add soya sauce, vinegar, green chilli sauce, black pepper powder, chicken masala and salt.

  4. Mix cornflour in 1/4 cup water.

  5. Slowly add this to the soup and stir continuously. Cook until it becomes thick. Remove from heat


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