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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 egg

  3. 3/4 cup half and half or milk

  4. 2 1/2 tablespoons sugar

  5. 1 tablespoon dark rum

  6. 1/4 teaspoon vanilla extract

  7. ground nutmeg to taste

Instructions Jump to Ingredients ↑

  1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar.

  2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.

  3. Makes about 3/4 cup.

  4. Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2 teaspoon and omitting rum and nutmeg.

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