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Blueberry Streusel Coffeecake

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup packed brown sugar

    2. 3 tablespoons all-purpose flour

    3. 2 teaspoons ground cinnamon

    4. 2 tablespoons butter

    5. 3/4 cup chopped walnuts Batter:

    6. 2 cups all-purpose flour

    7. 1 teaspoon baking powder

    8. 1 teaspoon baking soda

    9. 1/2 teaspoon salt

    10. 1/2 cup butter

    11. 1 cup granulated sugar

    12. 2 teaspoons grated lemon rind

    13. 3 large eggs

    14. 1 cup sour cream

    15. 2 cups fresh blueberries

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C) . Grease a 13 x 9 x 2-inch pan; set aside. To prepare topping: Combine all ingredients until mixture resembles fine crumbs. Stir in nuts and reserve. To prepare batter: Cream butter until fluffy, add sugar and lemon rind and beat well. Add eggs, one at a time, and beat well after each addition. Mix dry ingredients in a separate bowl and then add dry mixture alternately with the sour cream to the creamed mixture; blending well after each addition. Spread batter evenly in prepared baking pan. Sprinkle blueberries over batter. Sprinkle reserved topping over blueberries. Bake for 30 to 35 minutes. Serve warm.

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