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Ingredients Jump to Instructions ↓

  1. 1/4 c Butter

  2. 1 1/4 c Graham cracker crumbs

  3. 2 tb Sugar

  4. 1 cn

  5. 16 oz Sliced Peaches,drained

  6. 1 pk Cream cheese

  7. 8 oz

  8. 1/3 c Sugar

  9. 1/2 c Sour Cream

  10. 1 Egg

  11. 1/2 ts Almond Extract

  12. 1/3 c Raspberry Jam

  13. 1/2-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl

  14. 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High

  15. 3 1/2 -4 1/2 minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft. Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY

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