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Soft Oatmeal Cookies

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. lard or butter

    2. 1 1/4 c. light brown sugar

    3. 1 c. milk

    4. 3 eggs

    5. 2 c. flour

    6. 3/4 tsp. soda

    7. 3/4 tsp. baking powder

    8. 3/4 tsp. salt

    9. 1 tsp. cinnamon

    10. 1 c. raisins

    11. 1/2 c. nuts, chopped

    12. 3 c. quick oatmeal

    Instructions Jump to Ingredients ↑

    1. Cream lard and sugar. Add remaining ingredients in order given. Drop by teaspoons on greased cookie sheets. Bake at 325 degrees for about 12 minutes. If you like soft oatmeal cookies, rather than crisp, try these. Place the oven rack in the top third of the oven...

    2. Soft Oatmeal Cookies INGREDIENTS AND DIRECTIONS: If you like soft oatmeal cookies, rather than crisp, try these. Place the oven rack in the top third of the oven...

    3. Soft Oatmeal Cookies INGREDIENTS: 1 c. sugar 3/4 c. lard 2 eggs 1/2-1 tsp. cinnamon 1 tsp. soda 1 tsp. baking powder 2 c. flour 1 c. milk...

    4. Oatmeal Cookies INGREDIENTS: 2 c. lard 2 c. sugar 3 eggs 9 tbsp. sweet milk 1 tbsp. cinnamon 1 tbsp. nutmeg 1 tsp. salt 4 1/2 c...

    5. Oatmeal Cookies (Soft Cake-Like) INGREDIENTS: 2 c. sugar 2 c. butter 2 c. cooked raisins, cooled 2/3 c. raisin juice 2 tsp. soda, mixed in raisin juice 4 eggs...

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