Rustic Apple Pie

Heat oven to 450ºF. You’ll need an ungreased baking sheet.2. Unroll pie crust onto baking sheet.3. Mix sugar, lemon peel and nutmeg in small cup. Sprinkle 1 Tbsp over crust. Peel and core apples; cut into 1/2-in.-thick slices.4. Leaving a 1 1/2-in. border, arrange apples on crust as shown. Sprinkle with remaining sugar mixture, then dot with butter. Fold edges of pastry over apples, casually crimping dough to fit.5. Bake 15 minutes. Reduce oven to 375ºF and bake 25 minutes or until apples are tender and pastry is golden. Remove to wire rack to cool. Serve warm or at room temperature.