• 24servings
  • 50minutes
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsFluorine, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® chocolate peanut butter chip cookie mix

  2. 1 cup mashed ripe bananas (2 medium)

  3. 1 egg

  4. 1 container Betty Crocker® Whipped fluffy white frosting

  5. Chocolate shot or other cookie decors

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease cookie sheet.

  2. Stir cookie mix, bananas and egg in medium bowl until soft dough forms. Drop by rounded tablespoonfuls 2 inches apart onto cookie sheet.

  3. Bake 10 to 12 minutes or until set (centers will be soft). Cool 1 minute before removing from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with frosting; sprinkle with chocolate shot while frosting is still wet.


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