Roasted Garlic Bread

Title: Roasted Garlic Bread

Categories: Bread machi

Yield: 1 Loaf

--1 1/2 POUND LOAF--

2 tb Roasted garlic, mashed*

1 c Plus

2 tb Water

1 tb Olive or vegetable oil

3 c Bread flour

2 tb Sugar

1 ts Salt

1 1/4 ts Yeast

Place all ingredients except mashed roasted garlic in bread machine in

order of manufacturer's instructions. Select basic white cycle, medium or light crust. At raisin/nut signal add roasted garlic. Do not use delay

cycle.

*Roasted Garlic: heat oven to 350F. Carefully peel away paperlike skin

from around garlic bulbs, leaving just enough to hold bulb intact. Trim

tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs, stem

12-inch square of aluminum foil. Drizzle each bulb with

teaspoons olive or vegetable oil. Wrap securely in foil; place in pie

45 to 50 minutes or until garlic is

tender when pierced with toothpick or fork. Cool slightly. Gently

squeeze garlic out of cloves.

1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed

garlic. --