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Cheesy Spinach

  • 45minutes
  • 388calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1 cup soft breadcrumbs (Whole wheat or white)

  3. 1/4 cup parmesan cheese

  4. 1 (10 ounce) package frozen chopped spinach

  5. 2 eggs , beaten

  6. 1 (3 ounce) package cream cheese , cubed

  7. 1 cup cheddar cheese , shredded

  8. 1 1/2 teaspoons instant minced onion

  9. 1/2 teaspoon seasoning salt

  10. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.

  2. Cook spinach as per directions on package omiting the salt in a saucepan.Drain.

  3. Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.

  4. Turn into heated serving dish; sprinkle bread crumbs over top.

  5. Serve Immediately. ?

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