Ingredients Jump to Instructions ↓

  1. 1/2 cup chocolate syrup

  2. 4 tablespoons sugar

  3. 4 (1--inch) pieces orange peel

  4. 24 ounces espresso coffee, hot Cappuccino Cream Cocoa powder, garnish Grated bittersweet chocolate, garnish

Instructions Jump to Ingredients ↑

  1. Divide the chocolate syrup, sugar, and orange peel into 4 coffee mugs. Pour about 6 ounces of the espresso into each mug and stir. Top with cappuccino cream, and garnish, to taste, with the cocoa and grated chocolate. Serve immediately. Yield : 4 drinks


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