• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Turkey and Barley Chowder

  • 4servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2
MineralsNatrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups chicken broth

  2. 3 carrots, cut into julienne strips

  3. 1 cup leeks, sliced

  4. 3/4 cup quick cooking barley

  5. 1/2 teaspoon dried savory

  6. Salt to taste

  7. Black pepper, freshly ground to taste

  8. 1 1/2 cups milk

  9. 1 1/2 cups Honeysuckle White Whole Turkey, chopped and cooked (leftover pieces)

  10. 1/4 cup mashed potatoes, to thicken (more if necessary)

Instructions Jump to Ingredients ↑

  1. In a large stock pot, combine the first 6 ingredients. Bring to a boil. Reduce heat and simmer, covered for 15 minutes, or until the vegetables are tender.

  2. Stir in the milk, turkey and mashed potatoes. Heat through and serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback