Ingredients Jump to Instructions ↓

  1. 1 can (10 oz) Condensed Cheddar Cheese Soup

  2. 3 cups hot mashed potatoes

  3. 1 pound ground beef

  4. 2 cups frozen mixed vegetables

  5. 1 tablespoon Worcestershire sauce

  6. 1/4 teaspoon ground black pepper

  7. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside. In non-stick fry pan, brown ground beef at medium-high heat until cooked through. Drain excess fat.

  2. Meanwhile, cook mixed vegetables according to package directions; add to fry pan and stir into beef with remaining soup, Worcestershire sauce and pepper. Spoon meat mixture into 8 x 8 x 2 in. (20 x 20 x 5 cm) square baking pan. Spread reserved potato mixture evenly over surface. Bake at 400 F (200C) for 20 minutes or until topping is light golden.

  3. This recipe for Shepherd’s Cheddar Pie serves/makes 4.


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