• 16servings
  • 115minutes
  • 180calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, P
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Cornmeal

  2. 3 3/4 cups Gold Medal® all-purpose flour

  3. 3 tablespoons sugar

  4. 1 teaspoon salt

  5. 1/2 teaspoon baking soda

  6. 1 package regular active dry yeast

  7. 1 1/4 cups warm buttermilk (105 F to 115 F)

  8. 1/3 cup warm water (105 F to 115 F)

  9. 1 1/2 cups mixed dried berries such as blueberries, cherries and strawberries (about 9 oz)

Instructions Jump to Ingredients ↑

  1. Spray 9x5-inch loaf pan with cooking spray, or grease with shortening. Sprinkle cornmeal inside of pan to coat.

  2. In large bowl, mix 2 cups of the flour, the sugar, salt, baking soda and yeast. Add warm buttermilk and warm water; beat with spoon until well blended. Stir in remaining 1 3/4 cups flour to form a stiff batter. Stir in berries. Spread in pan. Cover loosely, and let rise in warm place about 1 hour or until batter is doubled in size.

  3. Heat oven to 375°F. Bake 25 to 30 minutes or until loaf sounds hollow when tapped. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut into slices.


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