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Shells with Tuna and Capers

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 package(s) (16 ounces) medium shell pasta Salt 1 medium lemon 2 tablespoon(s) olive oil 2 clove(s) garlic , crushed with press 1/4 teaspoon(s) crushed red pepper 2 can(s) (6 ounces) tuna in water , drained and flaked 1/4 cup(s) capers , drained and chopped 1 cup(s) packaged fresh Italian parsley leaves , chopped

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