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Candied yams with bourbon recipe in the thanksgiving category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, B9, C, E
    MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 6 to 8 large sweet potatoes

    3. 1/4 cup light corn syrup

    4. 1/4 cup dark corn syrup

    5. 2 tablespoons maple syrup

    6. 1/4 cup Kentucky bourbon, high quality

    7. Salt and pepper, to taste

    8. Fresh parsley, minced

    Instructions Jump to Ingredients ↑

    1. Cook sweet potatoes. Peel and slice crosswise then lengthwise or as desired.

    2. Cool and arrange in buttered casserole pan or dish.

    3. Combine remaining ingredients except parsley and pour over potatoes.

    4. Bake at 350F degrees until bubbling hot. Garnish with parsley.

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