Linguini

LINGUINI

1 Preparation Time :

Categories : Cheese Italian

Pasta Vegetables

Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Linguini -- cook as

Directed

1/2 c Heavy Cream -- or half and Half 2 tb Butter Or Margarine

Salt And Pepper -- to taste

Zucchini

Cauliflower

Parmesan (Optional)

2 sm Zucchini Squash -- thinly

Sliced 1/2 lg Head Cauliflower-broken in

-flowerets

2 tb Chicken Broth -- or water

1/2 ts Salt

1/4 ts Pepper

1/4 c Grated Parmesan Cheese -- or To taste Drain linguini well and return to cooking pan. Add

cream and butter and stir until melted and hot. Season

with salt and pepper. If desired, add

zucchini-cauliflower parmesan to mix. An extra measure

of cream and/or Parmesan is delicious here.

Zucchini-Cauliflower Parmesan:

Place zucchini slices and cauliflower in a 2 quart

casserole. Add chicken broth, salt and pepper. Cover

and microwave at high 8 minutes or until desired

tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if

desired. Recipe By : - - - - - - - - - - - - - - - - - -