• 4servings

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 oz 170g Cream cheese - softened

  2. 3 tablespoons 45ml Mango chutney - chopped

  3. 1/2 teaspoon 2 1/2ml Curry powder - up to

  4. 4 Bays English muffins - split, lightly toasted

  5. Baby lettuce leaves

  6. 1/2 lb 227g / 8oz Sliced cooked turkey

  7. 8 Tomato - halved

  8. 8 English cucumber - halved

Instructions Jump to Ingredients ↑

  1. Combine cream cheese, chutney and curry powder; spread on toasted muffins. Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber.

  2. Notes: Cream cheese punctuated with the mild heat of mango chutney and curry powder makes an intriguing partner for leftover turkey breast and cool tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper.


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