Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2 c Buckwheat flour

  3. 3 3/4 c Milk

  4. 5 ea Eggs seperated

  5. 1 ts Salt

  6. 1 1/2 pk Yeast dry active

  7. 4 tb Butter unsalted & melted

  8. 1 1/2 tb Sugar

  9. 2 c All purpose flour

Instructions Jump to Ingredients ↑

  1. Method :

  2. Place the buckwheat flour in a large bowl and stir in 1 cup of cold milk. Warm 2 cups of milk 10 180-F degrees, gradually add to the flour mixture. Cool to 105-F degrees and mix in the yeast mixed with 1/2 teaspoon of sugar. Cover and allow to sit in a warm place for 20 minutes.Blend the egg yolks with the rest of the sugar. Mix the melted butter, egg yolks, salt, all-purpose flour together until smooth. and beat for 6 minutes. If it gets too stiff or thick add some of the reserved milk & beat for 1 minute more. Whip the egg whites util stiff peaks form then fold into the batter a small but at a time. Cover the batter, set in a warm place, and wait for 45 minututes. Cook by dropping 2 tablespoons of thebatter into the skillet. Cook for 75 seconds and then turn it over and cook for 30 seconds. Serve with the usual garnishes.


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