Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1 cup (2 sticks) butter or margarine , softened

  6. 2/3 cup granulated sugar

  7. 2/3 cup packed brown sugar

  8. 1 teaspoon vanilla extract

  9. 2 large eggs

  10. 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels , divided

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325° F. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels. Drop by well-rounded teaspoon onto ungreased baking sheets. Top with remaining morsels. BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


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