Spring Pita Sandwiches

SPRING PITA SANDWICHES

2 Preparation Time :

Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

2 Pita breads

2 Tomatoes, diced

1 Avocado, sliced

1 c Kidney beans, canned/drained

1 c Cheddar cheese, grated

1 c Mushrooms, sliced

1 c Alfalfa sprouts

1/2 c Canola Oil

4 tb Vinegar

1/4 c Roasted cashews

Salt & Pepper to taste

Slice pitas in half and fill with remaining

ingredients, dividing evenly. Fillings will be

overflowing. Simply separate the pita halves and pile

up what's left between them. Add oil and vinegar and top with cashews. These sandwiches are colorful,

delicious, nutritious, easy to make, and perfect for picnics, too.

(Note: Even my meat-eating friends and relatives seem

to enjoy this when served as a main dish.)

Created and typed for you by Lawren Freebody

Salata

BBS. - - - - - - - - - - - - - - - - - -