Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Shelled green peas - boiled and crushed

  2. 1 teaspoon 5ml Green chilliginger paste

  3. 1/4 teaspoon 1 1/3ml Black pepper powder

  4. Salt to taste

  5. 3 cups 187g / 6.6oz Wheat flour - (approx)

  6. A little water

  7. 1 cup 40g / 1.4oz Chopped coriander leaves

  8. Oil to fry

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil if necessary. Serve hot. You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.


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