Dilled Shrimp Quiche with Swiss | Recipe Finder

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6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 (9-inch) unbaked pie crust
1 cup cooked shrimp
1 cup (4-ounces) shredded Swiss cheese
1/4 cup thinly sliced green onion
2 large eggs
1/2 cup mayonnaise
1/3 cup milk
2 teaspoons chopped fresh dill weed
1/2 teaspoon salt

Instructions Jump to Ingredients ↑

Preheat oven to 400°F (205°C).
Layer shrimp, cheese and green onion in pie crust.
Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined. Pour into pie crust and bake for 20 to 30 minutes, or until center is set.

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