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Ingredients Jump to Instructions ↓

  1. 1 c Granulated sugar

  2. 3/4 c Packed brown sugar

  3. 1/2 c Butter, softened

  4. 1/4 c Milk

  5. 2 tb Orange juice

  6. 1 Egg

  7. 3 c Flour

  8. 1 ts Baking soda

  9. 1/2 ts Salt

  10. 1/4 ts Baking soda

  11. 2 1/2 c Coarsely chopped

  12. -cranberries 1 c Chopped nuts

  13. --orange glaze-- 1/2 c Butter

  14. 2 c Powdered sugar

  15. 1/2 ts Grated orange peel

  16. 2 To 4 tb orange juice

  17. 375. Lightly grease cookie sheet. Mix sugars and butter in large bowl. Stir in milk, orange juice and egg. Stir in flour, baking powder, salt and baking soda. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto cookie sheet. Bake

  18. 10 to 15 minutes or until light brown around the edges. Immediately remove from cookie sheet; cool. Drizzle with Orange Glaze. Orange Glaze: Heat butter in 2-quart saucepan until melted. Stir in powdered sugar and orange peel. Stir in orange juice,

  19. 1 tbsp. at a time, until thin enough to drizzle. Recipe from Betty Crocker. --

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