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Three Pepper Beef Kabobs

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB3, B9, B12, C, D
    MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 boneless beef top sirloin steak -- cut 1 medium green -- red or yellow bell

    2. pepper -- cut into 1-inch

    3. -- pieces 8 large mushrooms

    4. marinade

    5. 2 tablespoon vegetable oil

    6. 1 tablespoon fresh lemon juice

    7. 1 tablespoon water

    8. 2 teaspoons Dijon-style mustard

    9. 1 teaspoon honey

    10. 1/2 teaspoon dried oregano leaves

    11. 1/4 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. : Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Season with salt, if desired

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