Ingredients Jump to Instructions ↓

  1. 18 lbs thick sliced bacon

  2. 1 teaspoon oil

Instructions Jump to Ingredients ↑

  1. Oil not needed, only for a second ingredient so it would post.

  2. Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.

  3. Bake 375 degrees without turning 20-25 minutes until bacon is slightly crisp.

  4. I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.

  5. Watch closely.


  7. Drain or skim off excess fat at needed.

  8. Drain thoroughly on paper towels.

  9. For those with a convection oven use 325 degrees 20-25 minutes.

  10. The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon. ?


Send feedback