Baked Bacon (Oven Fried Bacon)

Oil not needed, only for a second ingredient so it would post.

Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.

Bake 375 degrees without turning 20-25 minutes until bacon is slightly crisp.

I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.

Watch closely.

DO NOT OVERCOOK.

Drain or skim off excess fat at needed.

Drain thoroughly on paper towels.

For those with a convection oven use 325 degrees 20-25 minutes.

The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon. ?