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Blini Recipe

  • 12servings
  • 30minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B6, B9, B12, H, D
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Dry or compressed yeast-1 package

  2. Lukewarm water 1/4 Cup (16 tbs)

  3. Lukewarm milk-3/4 cup

  4. Buckwheat pancake mix-2 cups

  5. Baking soda 1/2 Teaspoon

  6. Buttermilk 2 Cup (16 tbs)

  7. Eggs 4 Small , separated

  8. Butter 3 Tablespoon , melted

  9. Salt 1/4 Teaspoon

  10. Cottage cheese-to serve

  11. Salmon caviar-to serve

Instructions Jump to Ingredients ↑

  1. Directions MAKING 1)In a mixing bowl, dissolve yeast in water.

  2. In another bowl, add milk and 3/4 cup of the pancake mix and mix until smooth.

  3. Cover with a towel and keep aside in a warm place to rise for 2 hours.

  4. In a bowl, add soda to buttermilk.

  5. Take a small bowl and beat egg yolks well.

  6. Add melted butter, buttermilk and remaining pancake mix. Mix well.

  7. Add to the raised mixture and mix well.

  8. Add salt to egg whites and beat until stiff, but not dry, and fold into the batter.

  9. Take a well-greased griddle and drop 2 tablespoons batter on it.

  10. )Cook until browned on both sides, turning only once.

  11. SERVING 11)Serve Blini warm, topped with cottage cheese and salmon caviar.

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