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Ingredients Jump to Instructions ↓

  1. 2 Eggs; beaten

  2. 3/4 c Sugar; to

  3. 1 cup

  4. 2 c Sweet potatoes; raw, grated

  5. 1 cn Evaporated milk;

  6. 13 oz

  7. 1/2 c Milk

  8. 1/2 ts Cinnamon

  9. 1/2 ts Nutmeg

  10. 1/2 ts Salt

  11. 1/2 c Butter (or marg.); melted

  12. 1 c Flaked coconut

  13. 1-1/2 quart casserole. Bake at

  14. 350 degrees for 1 hour.

  15. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.

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