• 24servings
  • 60minutes
  • 116calories

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Ingredients Jump to Instructions ↓

  1. 2 medium fennel bulbs, quartered and thinly sliced

  2. 2 tablespoons olive oil

  3. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

  4. 1 teaspoon balsamic vinegar

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1 package (17 1/3 ounces) frozen puff pastry, thawed

Instructions Jump to Ingredients ↑

  1. Caramelized Fennel Tarts Recipe photo by Taste of Home In a large skillet, saute fennel in oil until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Stir in the thyme, vinegar, salt and pepper.

  2. Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score 1 in. from the edges of each pastry. Spread fennel mixture to within 1/2 in. of edges.

  3. Bake at 400° for 12-15 minutes or until golden brown. Cut each tart into 12 pieces. Yield: 2 dozen.


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