Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 350 g 2 cups 200 g 2 pcs

  2. 1 tbsp 4 tbsp Soy Sauce

  3. 1 tbsp

Instructions Jump to Ingredients ↑

  1. Stir-fry eggs in 2 tbsp oil until just set. Set aside. Saute chicken in 1 tbsp oil until done. Add rice, seasoning mix and eggs. Stir-fry until heated through. Sprinkle with green onion.

Comments

882,796
Send feedback