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Pico de Gallo Salsa

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    Source: www.mixingbowl.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. 1/8 cup of lemon or lime juice

    2. 1/2 cup of fresh cilantro cut so that pieces are about 1/3 of an inch in length

    3. 1/2 tablespoon of salt

    4. 1 finely chopped Serrano chili pepper (May need more or less. Some pepper are spicier than others.)

    5. 1/2 cup of chopped onions (green onions preferred)

    6. 2 cups of finely chopped tomatoes (about 2 large roman tomatoes)

    Instructions Jump to Ingredients ↑

    1. Mix ingredients together. Serve with chips or on any Mexican dish.

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