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Juicy Turkey Burgers

  • 6servings

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Source: grilling.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs Ground Raw Turkey

  2. 1 1/2 cup Soft Fresh Bread Crumbs

  3. 1 Egg , beaten

  4. 1 Envelope Lipton Onion Soup & Dip Mix

  5. 1 Tbsp Worcestershire Sauce , or to taste

  6. 1 Tbsp Prepared Mustard

  7. 1 tsp Minced Garlic

  8. Black Pepper , to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, mixing well. Shape into patties. If possible, mix and shape the night before. Wrap tightly in plastic wrap and refrigerate to allow flavors to blend.

  2. Cook on an indoor grill or over a medium charcoal or gas fire. Note: if cooking over charcoal or gas, place patties on a double sheet of aluminum foil with a few holes punched in it. This will help the patties keep their shape while cooking.

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