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Ingredients Jump to Instructions ↓

  1. 18 chicken wings -- ( 3 1/2 to 4, -- pounds)

  2. 1 can -- ( 8 ounces) jellied, -- cranberry sauce

  3. 1 1/2 teaspoons packed brown sugar

  4. 1 teaspoon prepared mustard

  5. 1 teaspoon worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 times wiih marinade, until done

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