• 12servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon salt

  3. 3/4 cup shortening

  4. 1 egg

  5. 3 tablespoons cold water


  7. 1 cup sugar

  8. 1/3 cup all-purpose flour

  9. 5 medium fresh peaches, peeled and sliced

  10. 1 cup whipping cream

  11. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F; bake 25 minutes longer or until peaches are tender. Let stand 25 minutes before serving. Refrigerate any leftovers.


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