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Ingredients Jump to Instructions ↓

  1. 1 package fresh chopped spinach

  2. 2 (14 1/2 ounce) cans chicken broth

  3. 1 (9 ounce) package cheese tortellini

  4. 1 small onion chopped

  5. 2 cloves garlic minced

  6. 1 can (8oz)diced tomato s

  7. 2 tsp olive oil

Instructions Jump to Ingredients ↑

  1. Saute onions and garlic with olive oil until soften In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, tomatos,onion and garlic mixture and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness.

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