Ingredients Jump to Instructions ↓

  1. 1 quart milk or cream

  2. 1 1/2 cups butter or lard

  3. 2 tablespoons sugar

  4. 1 teaspoon salt

  5. 1 teaspoon cream of tartar

  6. Knead well and mold into neat, small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place. They are fine for a traveling bunch.


Send feedback