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Ingredients Jump to Instructions ↓

  1. Colorful mixed vegetables jazz up a homey supper that's an updated version of a classic shepherd's pie.

  2. Prep: 35 min

  3. 1 lb. extra-lean ground beef

  4. 1/2 cup Progresso® Plain Bread Crumbs

  5. 1/3 cup ketchup

  6. 3/4 teaspoon salt

  7. 1 cup Green Giant® Frozen Mixed Vegetables

  8. 1 3/4 cups water

  9. 1/4 teaspoon garlic powder

  10. 1/4 teaspoon onion powder

  11. 3/4 cup milk

  12. 2 cups mashed potato flakes

  13. 1 tablespoon chopped fresh chives, if desired

  14. 1. Heat oven to 375 F. In medium bowl, combine ground beef, bread crumbs, ketchup and 1/2 teaspoon of the salt; mix well. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake at 375 F. for 10 minutes.

  15. 2. Meanwhile, in medium saucepan, combine frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder; mix well. Bring to a boil. Remove from heat. With fork, stir in milk and potato flakes until potatoes are of desired consistency.

  16. 3. Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Return to oven; bake an additional 10 to 15 minutes or until beef crust is thoroughly cooked, and potatoes and vegetables are thoroughly heated. Sprinkle with chopped chives.

  17. Makes 6 servings

  18. 1 Serving (1/6 of recipe): Calories

  19. 310, Calories from Fat

  20. 100, Total Fat

  21. 11 g, Saturated

  22. 4 g, Cholesterol

  23. 50 mg, Sodium

  24. 620 mg, Total Carbohydrate

  25. 33, Dietary Fiber

  26. 3 g, Sugars

  27. 4 g, Protein

  28. 2 Starch,

  29. 2 Medium-Fat Meat,

  30. 2 Carbohydrate,

  31. 2 Medium-Fat Meat

  32. This recipe courtesy of Green Giant.

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