Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 tablespoon flour

Instructions Jump to Ingredients ↑

  1. Preparation : To make Beurre Manie: work together 1 tablespoon butter and 1 tablespoon flour until well blended. Add to the sauce, and cook, stirring constantly, for 1 minute, or until sauce is thickened. Beurre Manie may be prepared in advance in larger quantity, and wrapped in wax paper or placed in a plastic box. It will keep at least two weeks in refrigerator. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin Note: Beurre Manie is a roux for thickening soups and sauces


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