->Pumpkin Butter 01 <-

1 (16 ounce) can solid-pack pumpkin

2/3 cup firmly packed brown sugar

1/4 cup honey

1 teaspoon lemon juice

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

In medium saucepan, combine pumpkin, brown sugar, honey, lemon

juice, cinnamon, and cloves. Bring to a boil over medium-high

heat, stirring frequently. Reduce heat; simmer 20 minutes, or until

thickened, stirring occasionally.

Ladle mixture into clean jars or freezer containers. Cover with

lids. Store in refrigerator several weeks or freeze for several

months.

Yield: 2 cups.