Ingredients Jump to Instructions ↓

  1. 1 pound green beans, stem ends removed

  2. 1/3 cup diced roasted red pepper

  3. 1 clove garlic , minced

  4. 1/2 medium red onion, diced

  5. 1 tablespoon red wine vinegar

  6. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.


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