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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 can (14 1/2 ounces) stewed tomatoes, undrained

  3. 1 medium celery stalk, sliced (1/2 cup)

  4. 1/2 cup uncooked orzo or rosamarina pasta

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon ground red pepper (cayenne)

  7. 1/2 cup plain low-fat yogurt

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